'This delicious and easy to make Pasta Caesar Salad Watch this Masala TV video to learn how to make Pasta Caesar Salad ,Dahi Chicken Qorma and Peppermint Chocolate Chip Ice Cream. This show of Food Diaries with Chef Zarnak Sidhwa aired on 27 August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Pasta Caesar Salad: Ingredients: Pasta 2 cups Lettuce as required Tomato 1 Grated parmesan cheese ¼ cup Caesar dressing ¼ cup Croutons ½ cup Sliced Grilled chicken as required Ingredients for Dressing: Garlic (minced) 2 cloves Lemon juice 2 tbsp Mustard paste 1 tsp Worcestershire sauce 1 tsp Mayonnaise 1 cup Grated parmesan cheese ½ cup Salt 1/4 tsp Ground black pepper 1/4 tsp Method: Whisk together the garlic, lemon juice, mustard and Worcestershire sauce. Add the mayonnaise, Parmesan cheese, salt and pepper and whisk until well combined. The dressing will keep well in the fridge for about a week. Mix all ingredients for the salad and top with the dressing. Sprinkle with parmesan and croutons. Dahi Chicken Qorma: Ingredients: Boneless chicken (cubed) ½ kg Yogurt 1 cup Oil 2 tbsp Onion (chopped) 1 Salt to taste Turmeric powder ¼ tsp Red chili powder 1 tsp Coriander powder 1 tsp Green chilies 2 All spice powder ½ tbsp Tomato (chopped) 1 Coriander leaves (chopped) 1 tbsp Black peppercorns (crushed) to taste Method: Heat oil. Add onions and sauté till translucent. Add salt, turmeric powder, chili powder, coriander powder, green chilies and chicken, mix well and cook for 2-3 minutes. Add 1 cup water and all spice powder, cover and cook for 2-3 minutes. Blend together tomato and yogurt. Add the puree to the chicken and cover and cook till done. Garnish with coriander leaves and crushed peppercorns. Peppermint Chocolate Chip Ice Cream: Ingredients: Cream 2 cups Condensed Milk 1 can Red/Pink Food Color as required Chocolate Chips 1 cup Peppermint essence 1 tsp Method: Beat cream and peppermint essence until stiff peaks form. Beat in condensed milk. Add food color and beat until color is uniform. Fold in half the chocolate chips. Spread mixture in cling lined loaf pan. Sprinkle remaining chocolate chips on top. Freeze till firm overnight.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Pasta Caesar Salad , Dahi Chicken Qorma , Peppermint Chocolate Chip Ice Cream , 27 August 2019
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